Kitchenware
How to choose kitchenware - types of kitchenware
1. The storage of kitchenware is divided into two parts: food storage and utensils storage. Food storage is divided into cold storage and non cold storage. Cold storage is realized by refrigerators and freezers in the kitchen. Utensils storage provides storage space for tableware, cookware, utensils, etc., and utensils are stored through various bottom cabinets, hanging cabinets, corner cabinets, corner cabinets, etc Multifunctional decorative cabinet, etc.
2. Washing utensils of kitchenware: including the supply system of cold and hot water, drainage equipment, washing basin, washing cabinet, etc. the garbage generated in kitchen operation after washing should be provided with dustbin or sanitary bucket, etc. the modern family kitchen should also be equipped with disinfection cabinet, food waste crusher and other equipment.
3. Kitchen utensils: mainly including the table for conditioning, tools and utensils for finishing, cutting, ingredients, and modulation. With the progress of science and technology, the number of household kitchen utensils for food cutting, juice pressing, and modulation is increasing.
4. Cooking utensils of kitchenware: there are mainly stoves, stoves and cooking related tools and utensils. With the progress of kitchen revolution, electric rice cooker, high-frequency electromagnetic range, microwave oven, microwave oven, etc. have also begun to enter the family in large quantities.
5. Dining utensils of kitchenware: mainly including furniture in the restaurant and utensils and utensils for dining.
How to choose kitchenware
1. The principle of hygiene: kitchen utensils should have the ability to resist pollution, and the function of preventing cockroaches, mice, ants and other food pollution, so as to ensure the internal quality of the whole kitchen utensils.
2. The principle of fire prevention: the kitchen is the only area where open fire is used in modern home. The level of fire resistance and flame retardant ability of materials determines the safety of kitchenware and even the family, especially the fire resistance ability of the surface layer of kitchenware, which is an important standard for choosing kitchenware.
3. The principle of convenience: the kitchen operation should have a reasonable process, therefore, the kitchen utensils should be arranged according to the correct process design, which is very important for the convenience of use in the future.
4. Beautiful principle: Kitchenware requires strong anti pollution and good cleaning performance, which requires the surface material to have good anti oil stain and anti lampblack ability.
Now we have a basic understanding of the purchase method of kitchenware, and hope it will be helpful for us to select kitchenware. Kitchen supplies are closely related to people's life, so we must pay attention to ensure the cleanliness and hygiene of kitchen utensils, so as to provide a clean and hygienic dining environment for family members.